Thai Peanut Dressing – Cookie and Kate
This peanut dressing is like peanut sauce, but in salad dressing form. It’s creamy, bold and nutty. It makes a statement! This dressing is awesome...
How to Cut a Mango
Mango season is here! I’m celebrating with a guide to preparing mango, whether you want it sliced or diced. Mango is one of the most...
Tex-Mex Migas – Cookie and Kate
Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend...
Blueberry Scones – Cookie and Kate
Meet my favorite scone recipe! These delicious scones are craggy and lightly crisp around the edges, and lusciously tender and studded with juicy blueberries inside....
Arugula Pesto – Cookie and Kate
Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s...
Lentil Salad – Cookie and Kate
This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley...
Cauliflower Salad Recipe – Cookie and Kate
Craving a fresh salad with substance? This cauliflower salad recipe might be right up your alley. It’s crunchy, chewy, bold and unexpected. You’ll love this...
Lemony Cheesecake Tart Recipe – Cookie and Kate
I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust...
Hasselback Potatoes – Cookie and Kate
Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potato chips around the edges, and tender like scalloped potatoes on the inside. If...
Refried Black Beans Recipe – Cookie and Kate
Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share...
Peanut Butter Recipe – Cookie and Kate
Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to try it. It’s so easy to blend...
Gluten-Free Banana Muffins (Made with Almond Flour)
Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love...
Chickpea Tomato Soup Recipe – Cookie and Kate
Craving a hearty, rich, yet redeeming soup? This creamy tomato soup laden with chickpeas is the answer. I cannot get enough of it! There’s nothing...
Negroni Sbagliato Cocktail – Cookie and Kate
Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you something? I think it’s an improvement on the original. Classic Negronis are comprised...
Negroni Spagliato Cocktail – Cookie and Kate
Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you something? I think it’s an improvement on the original. Classic Negronis are comprised...
Sweet Potato Hash Recipe – Cookie and Kate
Savory sweet potato fans, you’re going to love this hash! It features sweet potatoes, bell pepper, and onion, all roasted in the oven to tender,...
Cranberry Salsa – Cookie and Kate
Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitterness of the cranberries is tempered with sweetness from orange juice and a...
Cinnamon Tea – Cookie and Kate
Let’s warm up with a mug of cinnamon tea! Cinnamon tea (té de canela in Spanish) has become my drink of choice during cool weather....
How to Measure Flour – Cookie and Kate
Do you know how to measure flour correctly? If you’re the slightest bit uncertain, this tutorial is for you! To be clear, the best way...
Dill Pickle Dip Recipe – Cookie and Kate
Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing....