Cashew Butter Recipe – Cookie and Kate
Leave a Comment Have you experienced cashew butter? It is sublime and somehow much more delicious than a handful of toasted cashews. A spoonful of...
Cilantro Lime Dressing – Cookie and Kate
Leave a Comment Make this cilantro lime dressing recipe the next time you prepare a Mexican meal. It’s bright, sunny and fresh! This dressing is...
Almond Flour Pancakes Recipe – Cookie and Kate
Leave a Comment These almond flour pancakes offer fantastic flavor. Truly, I’d pick these over buttermilk pancakes at a diner. They’re golden, tender and so...
What to Cook This June
201 Comments Hooray for June! The sun is shining, and I look forward to fun summertime activities with Grace. I’ve been brainstorming recipes for summer...
Strawberry Rhubarb Crisp Recipe – Cookie and Kate
150 Comments Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find rhubarb, you’re in for a treat! This...
Muesli Recipe – Cookie and Kate
Leave a Comment Looking for a wholesome, make-ahead breakfast recipe? Muesli is the answer! Muesli is essentially homemade oat cereal, which originated in Switzerland. Just...
What to Cook This April
98 Comments Spring is here, daffodils and all, and I’m just thrilled about it. April brings more seasonal produce to the table, including asparagus, beets...
What to Cook This May
71 Comments May is here! The trees are loaded with bright green leaves and I’m thriving on the abundant sunshine. My attention is divided between...
Paloma Cocktail Recipe – Cookie and Kate
Leave a Comment Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. If you...
Crispy Roasted Chickpeas Recipe – Cookie and Kate
Leave a Comment Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked the code, and I’m here to share...
Baked Goat Cheese Recipe – Cookie and Kate
Leave a Comment Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This...
Lemon Posset Recipe – Cookie and Kate
Leave a Comment Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a...
Veggie Black Bean Enchiladas – Cookie and Kate
1,356 Comments These vegetarian enchiladas are a hearty and satisfying dinner. Make them on a weeknight and you’ll enjoy leftovers for lunch the next day....
What to Cook This March
94 Comments I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our...
Fajita Veggie and Halloumi Bowls Recipe
2 Comments These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m...
Thumbprint Cookies Recipe – Cookie and Kate
Leave a Comment These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re...
Spinach Artichoke Lasagna Recipe – Cookie and Kate
530 Comments Ever tried artichoke in lasagna? If not, you’ve been missing out. This vegetarian recipe is freshly flavored, hearty and cheesy, but not too...
What to Cook This February
88 Comments February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to...
Cheesy Smashed Broccoli Recipe – Cookie and Kate
4 Comments Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and always one of my go-to side dishes, but this cheesy...
Green Goddess Tahini Dip – Cookie and Kate
Leave a Comment Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it...